Sweetpotato ice cream shows sweet side of vegetables

Ashley Walmsley
Updated July 13 2021 - 9:56am, first published July 12 2021 - 1:30pm
COOL: Caitlin Morris and Lauren Jones, Hort Innovation, serving up some sweetpotato and coconut ice cream at the pop-up Fresh Cafe at Hort Connections 2021 in Brisbane.
COOL: Caitlin Morris and Lauren Jones, Hort Innovation, serving up some sweetpotato and coconut ice cream at the pop-up Fresh Cafe at Hort Connections 2021 in Brisbane.

THREE years ago it was a broccoli latte.

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Ashley Walmsley

Ashley Walmsley

Editor, Good Fruit & Vegetables

Ashley Walmsley is the editor of ACM's only national, fresh produce magazine, Good Fruit & Vegetables, while also covering horticulture stories for the agricultural papers and websites. He also writes the weekly, The Ringer, column in the Qld Country Life.

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