Black Duck Foods re-establishing traditional food growing, country management processes

Leah Szanto
By Leah Szanto
Updated June 2 2021 - 2:09am, first published June 1 2021 - 12:27am
Black Duck Foods seek to create new opportunities for Indigenous community as part of the journey being undertaken towards food sovereignty. Photo: Black Duck Foods

Located five kilometres from the NSW-Victorian border, Black Duck Foods is working on a vision to redevelop traditional food growing and country management processes for the economic benefit of Indigenous people.

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Leah Szanto

Leah Szanto

Journalist

Regional journalist covering the Far South Coast of NSW.

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