Autumn is the season of hearty soup, artisan bread, cheese, local oysters, good wine, and great company around a fire. Pick up all these ingredients and more to share at your table at the autumn Nethercote Produce Market on Saturday, April 22, from 8am to 12 noon.
The ever-popular, fantastically priced community fruit and veg stall will be a glorious vista of autumn colours.
We are delighted to welcome back Fatto en Casa with their cakes and pastries, and to welcome A Taste of Yum who will have vegan cake slices and hot quesadillas.
Palerang meats, Towamba’s Erewhon Orchards , Tilba Cheese, Wild Rye’s bread, Ena’s pickles, Beth’s jams and spreads, Jan’s pastries and Kay’s Saarinen Organics skincare range, will be there in abundance.
River Cottage Australia guest baker, Nelleke Gorton, is taking over the kitchen for the cooking demo at 11am.
Nethercote Residents will cook up a breakfast storm on the barbie, but leave room for morning tea, coffee and cake. Then find a seat and relax to the Paul Dion Jazz Trio.