When fresh is always best

By Blake Foden
Updated October 8 2014 - 11:34am, first published 11:31am
Nethercote Markets organisers Barbara Greenwood and Karen Lott, handover the first of three, $1000 instalments to Bournda EEC permaculturalist and sustainability teacher Dan Bakker on Tuesday. Students Jake Priestley, Rhani Straneri, Joseph Wilson and Imogen Flint lend a helping hand.
Nethercote Markets organisers Barbara Greenwood and Karen Lott, handover the first of three, $1000 instalments to Bournda EEC permaculturalist and sustainability teacher Dan Bakker on Tuesday. Students Jake Priestley, Rhani Straneri, Joseph Wilson and Imogen Flint lend a helping hand.

A whole new source of fresh, seasonal produce has come to Eden, and some of our freshest faces are behind it.

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